How to make it
Cook grated turnip for 20 minutes until a little water left. If turnip is very dry, add water.
Stir-fry Chinese mushrooms, dried shrimps, Chinese sausages and preserved meat in 1 tbsp oil until fragrant. Add ginger juice, wine and stir well. Stir into cooked turnip.
Add rice flour, seasoning mix to cooked turnip and stir well.
Put mixture onto oiled tin [20 cm] and steam over high heat for 1 hour. Let cool and chill in refrigerator for 2 hours. Sprinkle with chopped Chinese parsley, green onion and Lee Kum Kee XO Sauce.
How to serve : Cut into 1 cm slices and pan-fry in oil until golden yellow or steam until heated through.