Authentic Asian Sauces

default-banner
HK_recipe_600_Char Siu Stir Fry with Rice Noodles

Char Siu Stir Fry with Rice Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Before cooking, soak noodles in hot water per packet directions, then drain.
  2. Fry the shredded carrots and mushrooms in a saucepan with 2tbsp oil. Add the Chicken Bouillion and 70ml water to the pan.
  3. Saute the rice noodles until the sauce is absorded.
  4. Add all the remaining ingredients with a drop of 1tbsp oil to the saucepan and toss for 2 minutes.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12