Authentic Asian Sauces

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Chicken with Garlic Flavored Green Onion Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    35mins

Lunar New Year Chinese Food Chicken Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • Chicken (approx. 2½ lb., giblets removed) 1 whole
  • Green onion, julienned 3 Tbsp
  • Red bell pepper, julienned 1 Tbsp
  • Kum Chun Minced Garlic 1 Tbsp
  • Cooking oil 3 Tbsp
  • Water ¼ cup
  • Cornstarch water 2 tsp

Marinade

  • Lee Kum Kee Concentrated Chicken Bouillon 4 Tbsp

Made with
Lee Kum Kee products

Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic
Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

How to make it

  1. Rub whole chicken (inside and out) with 3 Tbsp.　Concentrated Chicken Bouillon and marinate for 15 minutes.
  2. Steam chicken over high heat for 30 minutes. Pour off excess chicken juices and reserve for later. Chop chicken into pieces and place on plate.
  3. Add oil to a heated pan and sauté garlic and green onion till fragrant. Add remaining 1 Tbsp. concentrated chicken bouillon, reserved chicken juices, water and bring to a boil. Add cornstarch water and mix well. Pour sauce over chicken. Sprinkle green onion and red bell pepper on top.  Ready to serve.

  4. https://www.youtube.com/watch?v=RsrKqrRc-dA

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