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Hakata Tonkotsu Ramen

Hakata Tonkotsu Ramen

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Asian Food

What you’ll need

Ingredients

  • Ramen (Thin egg noodles) 1 pcs
  • Japanese Char Siu 3 pcs
  • Half Soft Boiled Egg
  • Fungus, shredded 10g
  • Pickled Ginger, 2g
  • Scallion, diced 1 tsp

Seasoning

  • Soup Base Broth
  • Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp.
  • Lee Kum Kee Gold Soy Sauce 1 tbsp.
  • Water 400ml
  • Kum Chun Minced Garlic 1 tsp.

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Japanese Style Pork Bone Broth
PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce
Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic

How to make it

  1. Pour the seasoning sauces into a large saucepan, and bring the broth to a boil.
  2. Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
  3. Pour the soup base broth into ramen and add the Japanese Char Siu , half Soft Boiled Egg, shredded fungus, and spread the diced scallion and pickled ginger on top of the bowl accordingly.

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