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Kitakata Soy Sauce Ramen

Kitakata Soy Sauce Ramen

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Asian Food

What you’ll need

Ingredients

  • Ramen (Thick egg noodles) 1pcs
  • Char Siu 3pcs
  • Bamboo shoot sliced, 3-5pcs
  • Narutomaki (Japanese fish eggs) 2pcs
  • Scallion, diced 1tsp
  • Seaweed 1pcs

Seasoning

  • Soup Base Broth
  • Lee Kum Kee Gold Soy Sauce 1 tbsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1⁄2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Salt 1⁄2 teaspoon
  • Dried fish stock 400 ml
  • * Fish-dried stock – 10g of dried fish : 1L of water, discard the dried fish.

Made with
Lee Kum Kee products

PremiumGoldSoySauce175L

Soy Sauce

Premium Gold Soy Sauce

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Pour the dried fish stock and seasoning sauces into a large saucepan, and bring the broth to a boil.
  2. Boil another pot of water, add in ramen noodles and cook for 3 minutes and drain into serving bowls.
  3. Pour the soup base broth into ramen and add the char Siu, bamboo shoot, Narutomaki, seaweed and spread the diced scallion in the bowl accordingly.

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