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Korean Style Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    45 mins

Fusion Less Than 60 mins Pork Dinner Lunch

What you’ll need

Ingredients

  • Piglet ribs 600g
  • Light brine 1.5Liter

Marinade

  • Lee Kum Kee Korean Spicy Sauce 70g
  • Kum Chun Hoisin Sauce 30g

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce

Cooking and Dipping Sauce

Kum Chun Hoisin Sauce

How to make it

  1. Cook the piglet ribs in a light brine over medium heat for 30 minutes. Remove them for later use.
  2. Mix well with the Korean spicy sauce and seafood sauce. Apply the mixed sauce on the piglet ribs.
  3. Preheat the oven to 160°C. Place the piglet ribs in the oven and heat for 12-15 minutes for serve.

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