Korean Style Ribs
What you’ll need
Ingredients
- Piglet ribs 600g
- Light brine 1.5Liter
Marinade
- Lee Kum Kee Korean Spicy Sauce 70g
- Kum Chun Hoisin Sauce 30g
Made with
Lee Kum Kee products
How to make it
Cook the piglet ribs in a light brine over medium heat for 30 minutes. Remove them for later use.
Mix well with the Korean spicy sauce and seafood sauce. Apply the mixed sauce on the piglet ribs.
Preheat the oven to 160°C. Place the piglet ribs in the oven and heat for 12-15 minutes for serve.
You May Also Like
/nagasaki-ramen-(3)/nagasaki-ramen-5-1/hakata-tonkotsu-ramen-1-1.jpg?h=350&la=en&w=350&hash=07E039C492DEA6018BE6C447F49A3CCE96A44029)
