How to make it
Soak the Korean glass noodles in water thoroughly for later use.
Mix and cook the sauce ingredients in a pot until boiling. Cook over medium heat and add baby Chinese cabbage and Korean glass noodles. Cook for about 2 minutes.
Reduce the heat to low and add the remaining ingredients - diced tofu, shrimps, green onion and kimchi. Cook overed a high heat until they are cooked. Add a freshly cracked egg and ready to serve.