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Mushroom and Pork Noodle Soup

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Pork Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • Fresh noodles 226 g.
  • Lean pork, finely sliced 113 g
  • 2 mushrooms
  • Green onion, chopped 1 Tbsp
  • Cooking wine 1 Tbsp
  • Cornstarch 2 tsp
  • Cooking oil 2 Tbsp
  • Water 3 cups

Marinade

  • Lee Kum Kee Concentrated Chicken Bouillon 2 Tbsp
  • Lee Kum Kee Premium Oyster Flavored Sauce 1 Tbsp
  • Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Combine pork, cooking wine, Premium Oyster Flavored Sauce, Premium Dark Soy Sauce, and cornstarch. Add 1Tbsp. oil, mix well, and set aside.
  2. Soak mushrooms till soft, slice, and set aside.
  3. Add remaining 1Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Concentrated Chicken Bouillon and bring to a boil.
  4. Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.

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