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Plum Duck Wrap

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Less Than 30 mins Easy Recipes Vegetable Turkey Tofu Seafood Rice or Noodle Pork Lamb Duck Chicken Beef Appetizer Breakfast Dinner Lunch Healthy Fusion

What you’ll need

Ingredients

  • Duck Breasts 2 pieces
  • Tortilla wraps 4 pieces
  • Lettuce leaves, shredded 25g
  • Coriander, sectioned 10 g
  • Vegetable oil 1 tbsp

Marinade

  • Lee Kum Kee Plum Sauce 4 tbsp

Seasoning

  • Lee Kum Kee Plum Sauce 2 tbsp

Made with
Lee Kum Kee products

Plum Sauce 231kg

Cooking and Dipping Sauce

Plum Sauce

How to make it

  1. Coat the duck breasts in Plum Sauce, place onto a baking sheet and bake at 180℃ / Gas Mark 4 for 15 minutes or until cooked.
  2. Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
  3. Cut the duck breasts into thin slices and place over the lettuce and coriander.
  4. Roll up tightly and serve.

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