Plum Duck Wrap
What you’ll need
Ingredients
- Duck Breasts 2 pieces
- Tortilla wraps 4 pieces
- Lettuce leaves, shredded 25g
- Coriander, sectioned 10 g
- Vegetable oil 1 tbsp
Marinade
- Lee Kum Kee Plum Sauce 4 tbsp
Seasoning
- Lee Kum Kee Plum Sauce 2 tbsp
Made with
Lee Kum Kee products
How to make it
Coat the duck breasts in Plum Sauce, place onto a baking sheet and bake at 180℃ / Gas Mark 4 for 15 minutes or until cooked.
Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
Cut the duck breasts into thin slices and place over the lettuce and coriander.
Roll up tightly and serve.
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