• 2

Pork with Rice Bowl

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Heat a pan with the oil on medium-high and place the pork tenderloin in the pan to fry until its fully cooked on each side.
Boil the green soybeans and set aside. Pour the mixture of seasoning sauces to the pan until the pork tenderloin is completely absorbed the seasoning sauces.
Add the seasoned pork and green soybeans on top of rice, and pour the remaining sauces then serve.