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Pork with Rice Bowl

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    20mins

Less Than 30 mins Rice or Noodle Dinner Lunch

What you’ll need

Ingredients

  • White Rice 1 Bowl
  • Pork Tenderloin 120g
  • Green Soybeans 15g

Seasoning

  • Lee Kum Kee Japanese Style Roasted Meat Sauce 1tbsp.
  • Mirin 1tbsp.
  • Cooking Wine 1tbsp.
  • Water 1/2tbsp.

Made with
Lee Kum Kee products

Japanese Style Roasted Meat Sauce

Convenience Sauce, Japanese and Korean Range

Japanese Style Roasted Meat Sauce

How to make it

  1. Heat a pan with the oil on medium-high and place the pork tenderloin in the pan to fry until its fully cooked on each side.
  2. Boil the green soybeans and set aside. Pour the mixture of seasoning sauces to the pan until the pork tenderloin is completely absorbed the seasoning sauces.
  3. Add the seasoned pork and green soybeans on top of rice, and pour the remaining sauces then serve.

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