Seafood Fried Rice
What you’ll need
Ingredients
- Seafood mix 170 g
- Green peas and diced carrot 56 g
- Eggs, beaten 2pcs
- Onion, chopped 2 Tbsp
- Green onion, chopped 2 Tbsp
- Rice, cooked 1 bowl
- Cooking oil 2 Tbsp
- Water 1 Tbsp
Marinade
- Lee Kum Kee Concentrated Chicken Bouillon ½Tbsp
Seasoning
- Lee Kum Kee Concentrated Chicken Bouillon 1½Tbsp
Made with
Lee Kum Kee products
How to make it
Add ½ Tbsp. Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.
Add remaining 1 Tbsp. Concentrated chicken bouillon, water, green onion, and stir-fry well. Ready to serve.
Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.
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