• recipe seafood fried rice

Seafood Fried Rice

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Add ½ Tbsp. Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.
    Add oil to a heated pan, sauté onion till fragrant, add seafood mix, and stir-fry. Add eggs into stir-fry and cook till halfway done. Add rice, green peas, carrot, and stir-fry to combine.

    Add remaining 1 Tbsp. Concentrated chicken bouillon, water, green onion, and stir-fry well. Ready to serve.

    Note: Mixed seafood is available in supermarkets. Seafood can be replaced with chicken or beef.