Sichuan Cold Noodles
What you’ll need
Ingredients
- Thin noodles 113 g
- Peanuts, chopped 1 Tbsp
- Sesame seeds, roasted 1 tsp
- Green onion, finely chopped 1 Tbs
Seasoning
- Lee Kum Kee Premium Soy Sauce Sauce 1 Tbsp.
- Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 1 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 Tbsp.
- Lee Kum Kee Concentrated Chicken Bouillon 1 Tbsp.
- Kum Chun Sesame Seed Paste 2 Tbsp.
- Sugar 1 Tbsp.
- Vinegar 1 tsp.
- Water as desired
Made with
Lee Kum Kee products
How to make it
-
Mix Seasoning Sauce ingredients to combine. Set aside.
-
Cook noodles and rinse with cold water. Drain and set aside.
-
Combine Seasoning Sauce with noodles in large bowl. Sprinkle peanuts, sesame seeds and chopped green onion on top. Ready to serve.
You May Also Like
Wagyu Beef Fried Rice
- Difficulty
35 mins
1
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50