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Sichuan Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    - mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • Thin noodles 113 g
  • Peanuts, chopped 1 Tbsp
  • Sesame seeds, roasted 1 tsp
  • Green onion, finely chopped 1 Tbs

Seasoning

  • Lee Kum Kee Premium Soy Sauce Sauce 1 Tbsp.
  • Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 1 Tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp.
  • Lee Kum Kee Concentrated Chicken Bouillon 1 Tbsp.
  • Kum Chun Sesame Seed Paste 2 Tbsp.
  • Sugar 1 Tbsp.
  • Vinegar 1 tsp.
  • Water as desired

Made with
Lee Kum Kee products

PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil
Concentrated Chicken Bouillon

Cooking and Dipping Sauce, Chicken Powder / Chicken Broth, Soup Base

Concentrated Chicken Bouillon

Cooking and Dipping Sauce

Kum Chun Sesame Seed Paste

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle peanuts, sesame seeds and chopped green onion on top. Ready to serve.

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