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Sirloin Steak in Red Wine Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    3 mins

Easy Recipes Less Than 30 mins Beef Dinner Lunch Fusion

What you’ll need

Ingredients

  • Sirloin Steak 2 pcs(around 400g)
  • Butter 20g
  • Onion, chopped 50g
  • Button Mushrooms, Sliced 100g
  • Plain flour 2 tsp
  • Baked potatoes and cooked vegetables

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Coarse Ground Black Peppercorns A pitch

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Sugar 2 tsp
  • Red Wine 150ml

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Marinate steak.
  2. Heat 1 tbsp oil then pan fry the steak for 2-3 minutes on each side. Add butter and mix well. Arrange the steak on plate and keep warm.
  3. Use the same skillet with the remaining oil to sauté onion and mushrooms. Add flour and toss well. Slowly pour in seasoning mix and cook until sauce thickened.
  4. Pour red wine sauce over the steak to serve with potatoes and vegetables.

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