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Sour and Spicy Beef Shank

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Less Than 30 mins Beef Appetizer Chinese Food Asian Food

What you’ll need

Ingredients

  • Beef Shank 120g
  • Red Pepper 3g
  • Coriander 5g
  • Shallot 5g

Sauce Mix

  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 12g
  • Kum Chun Sesoned Black Vinegar 12g
  • Kum Chun Hoisin Sauce 6g

Made with
Lee Kum Kee products

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil

Cooking and Dipping Sauce

Kum Chun Hoisin Sauce

How to make it

  1. Cook the beef shank in boiling water and refrigerate.
  2. Slice the beef shank on the plate.
  3. Deglaze the pan with all the mixed sauces.
  4. To serve, drizzle the sauce on the top of sliced beef shank, garnish with the red peppers, corianders and shallots.

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