Authentic Asian Sauces

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Sour and Spicy Beef Shank

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cook the beef shank in boiling water and refrigerate.
  2. Slice the beef shank on the plate.
  3. Deglaze the pan with all the mixed sauces.
  4. To serve, drizzle the sauce on the top of sliced beef shank, garnish with the red peppers, corianders and shallots.

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