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  • HK_recipe_600_Spicy Chicken Wings

Spicy Chicken Wings

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix the Premium Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Potato flour.
Cut the chicken wings in half, and mix well with the sauces. Marinate for an hour.
Heat the oil at 180℃. Once oil begins to smoke, carefully fry the chicken wings for 1 minutes until cooked. Remove from oil and place on paper towel to drain. Sprinkle the shallots on top to serve.