Copied to Clipboard!
default-banner
BACK TO 

Spicy Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    5mins

Easy Recipes Less Than 30 mins Chicken Appetizer Fusion Asian Food Chinese Food

What you’ll need

Ingredients

  • Chicken Wings 5pcs
  • Shallot, sliced 5g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 10g
  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
  • Potato flour 10g

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix the Premium Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Potato flour.
  2. Cut the chicken wings in half, and mix well with the sauces. Marinate for an hour.
  3. Heat the oil at 180℃. Once oil begins to smoke, carefully fry the chicken wings for 1 minutes until cooked. Remove from oil and place on paper towel to drain. Sprinkle the shallots on top to serve.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1