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Spicy Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    5 mins

Easy Recipes Less Than 30 mins Chicken Appetizer Fusion Asian Food Chinese Food

What you’ll need

Ingredients

  • Chicken Wings 5pcs
  • Shallot, sliced 5g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 10g
  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
  • Potato flour 10g

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix the Premium Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Potato flour.
  2. Cut the chicken wings in half, and mix well with the sauces. Marinate for an hour.
  3. Heat the oil at 180℃. Once oil begins to smoke, carefully fry the chicken wings for 1 minutes until cooked. Remove from oil and place on paper towel to drain. Sprinkle the shallots on top to serve.

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