Spiral Pasta with Tomatoes and Ham
What you’ll need
Ingredients
- Spiral pasta 150g
- Olive Oil 1 tbsp
- Onion, chopped 50g
- Chopped Garlic ½ tsp
- Sun-dried Tomatoes, shredded 2 pcs
- Cherry Tomatoes, halved 50g
- Ham, shredded 80g
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Tomato Ketchup 2 tbsp
- Water used in cooking pasta ¼ cup
Made with
Lee Kum Kee products
How to make it
Cook pasta in boiling water according to packet instructions until al dente. Reserve the cooking water for seasoning mix.
Heat olive oil to sauté onion and garlic. Add pasta and sun-dried tomatoes. Pour in seasoning mix and stir well.
Lastly, add ham and cherry tomatoes, mix well to serve hot.
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