Spiral Pasta with Tomatoes and Ham
What you’ll need
Ingredients
- Spiral pasta 150g
- Olive Oil 1 tbsp
- Onion, chopped 50g
- Chopped Garlic ½ tsp
- Sun-dried Tomatoes, shredded 2 pcs
- Cherry Tomatoes, halved 50g
- Ham, shredded 80g
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Tomato Ketchup 2 tbsp
- Water used in cooking pasta ¼ cup
Made with
Lee Kum Kee products
How to make it
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Cook pasta in boiling water according to packet instructions until al dente. Reserve the cooking water for seasoning mix.
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Heat olive oil to sauté onion and garlic. Add pasta and sun-dried tomatoes. Pour in seasoning mix and stir well.
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Lastly, add ham and cherry tomatoes, mix well to serve hot.
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