Copied to Clipboard!
default-banner
BACK TO 

Stir Fried Onion and Beef

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Beef Dinner Lunch Healthy Chinese Food Asian Food

What you’ll need

Ingredients

  • Sliced Beef 300g
  • Onion 160g
  • Ginger 10g

Marinade

  • Lee Kum Kee Premium Soy 5g
  • Sugar 1g
  • Cornstarch 4g

Sauce Mix

  • Lee Kum Kee Japanese Style Roasted Meat Sauce 45g
  • Lee Kum Kee Premium Oyster Sauce 15g
  • Cooking Wine 10g

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
Japanese Style Roasted Meat Sauce

Convenience Sauce, Japanese and Korean Range

Japanese Style Roasted Meat Sauce

How to make it

  1. Marinate sliced beef for about 20 minutes, set aside.
  2. Peel the onion and shredded.
  3. Sliced the ginger in a saucepan with a little oil, add onion until softened and set aside. Stir beef with cooking wine, and add the onions, tossing with Japanese Style Roasted Meat Sauce and Premium Oyster Sauce for 2-3 minutes until browned.

You May Also Like

premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0
taipa_calling_recipe_thumbnail

Yuenyeung Cocktail made with Premium Soy Sauce

  • Difficulty
Time 70 mins   
Like 0