• HK_recipe_600_Stir Fried Onion and Beef

Stir Fried Onion and Beef

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Marinate sliced beef for about 20 minutes, set aside.
Peel the onion and shredded.
Sliced the ginger in a saucepan with a little oil, add onion until softened and set aside. Stir beef with cooking wine, and add the onions, tossing with Japanese Style Roasted Meat Sauce and Premium Oyster Sauce for 2-3 minutes until browned.