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Stir Fried Onion and Beef

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Beef Dinner Lunch Healthy Chinese Food Asian Food

What you’ll need

Ingredients

  • Sliced Beef 300g
  • Onion 160g
  • Ginger 10g

Marinade

  • Lee Kum Kee Premium Soy 5g
  • Sugar 1g
  • Cornstarch 4g

Sauce Mix

  • Lee Kum Kee Japanese Style Roasted Meat Sauce 45g
  • Lee Kum Kee Premium Oyster Sauce 15g
  • Cooking Wine 10g

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce
Japanese Style Roasted Meat Sauce

Convenience Sauce, Japanese and Korean Range

Japanese Style Roasted Meat Sauce

How to make it

  1. Marinate sliced beef for about 20 minutes, set aside.
  2. Peel the onion and shredded.
  3. Sliced the ginger in a saucepan with a little oil, add onion until softened and set aside. Stir beef with cooking wine, and add the onions, tossing with Japanese Style Roasted Meat Sauce and Premium Oyster Sauce for 2-3 minutes until browned.

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