Stir-fried Shredded Pork with Egg Noodles
What you’ll need
Ingredients
- Egg Noodles 120 g (2 pcs)
- Pork 120 g (shredded)
- Ginger 4 slices (shredded)
- Bean Sprouts 150 g
- Red Chilli 1 pc (shredded)
- Green onion(s) 2pcs (sectioned)
Seasoning
- Lee Kum Kee Premium Chicken Powder 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Corn starch 1 Tsp.
- Cooking wine 1 Tsp.
- Salt ½ Tsp.
- Sugar ½Tsp.
Made with
Lee Kum Kee products
How to make it
-
Mix pork with marinade.
-
Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
-
Saute ginger in 1 Tbsp oil. Add bean sprouts and stir-fry for about 1 minute. Set aside.
-
Sauteed chilli and green onions in 2 Tbsp oil. Add pork and stir-fry until done. Stir in egg noodles, bean sprouts and soy sauce. Stir well until heat through.
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