Super spicy soup noodles
What you’ll need
Ingredients
- Sliced beef 2 Sliced
- Instant noodle 1 piece
- 1 tbsp Lee Kum Kee Korean spicy sauce
Seasoning
- Soup Base
- Lee Kum Kee Korean Spicy Sauce 6 tbsp
- Lee Kum Kee chicken bouillon powder 1 tsp
- Boiling water 300ml
Made with
Lee Kum Kee products
How to make it
Cook the instant noodles in boiling water until medium-well. Drain off the water for later use.
Cook the sliced beef in boiling water and place them on the noodles.
Mix the spicy soup base ingredients and pour it over the noodles and sliced beef. Add 1 tbsp Korean spicy sauce on top and it is ready to serve.
It taste even better with Korean kimchi.
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