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Super spicy soup noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner Lunch Asian Food Beef Rice or Noodle Less Than 30 mins

What you’ll need

Ingredients

  • Sliced beef 2 Sliced
  • Instant noodle 1 piece
  • 1 tbsp Lee Kum Kee Korean spicy sauce

Seasoning

  • Soup Base
  • Lee Kum Kee Korean Spicy Sauce 6 tbsp
  • Lee Kum Kee chicken bouillon powder 1 tsp
  • Boiling water 300ml

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder

How to make it

  1. Cook the instant noodles in boiling water until medium-well. Drain off the water for later use.
  2. Cook the sliced beef in boiling water and place them on the noodles.
  3. Mix the spicy soup base ingredients and pour it over the noodles and sliced beef. Add 1 tbsp Korean spicy sauce on top and it is ready to serve.
  4. It taste even better with Korean kimchi.

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