• 1

Super spicy soup noodles

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Cook the instant noodles in boiling water until medium-well. Drain off the water for later use.
Cook the sliced beef in boiling water and place them on the noodles.
Mix the spicy soup base ingredients and pour it over the noodles and sliced beef. Add 1 tbsp Korean spicy sauce on top and it is ready to serve.
It taste even better with Korean kimchi.