• 醋醃青瓜

Sweet and Sour Cucumber

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Wash the cucumbers first, and cut into thick strip, and scrape the seed.
After stirring with salt, marinade for 10-15 minutes. Rinse and drain the cucumbers until there is no salty taste.
Mix all seasonings in a small saucepan. Bring the mixture to a boil until the sugar melts, stirring occasionally. Let the mixture cool to room temperature.
Place the cucumber strips in a glass bottle and pour in the cool marinade, and refrigerate for 1-2 hours.