• HK_recipe_600_Sweet and sour Shrimp balls

Sweet and sour Shrimp balls

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
    In a medium bowl, marinate the shrimp with salt and sugar. Mixture with the egg and corn starch respectively.
    Heat a pot of oil until its 160-170℃, add the shrimp balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
    Place the shrimp balls in a pot, stir in the Sweet & Sour Sauce and mix well.