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Sweet and sour Shrimp balls

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    15mins

  • Cooking

    3mins

Less Than 30 mins Seafood Lunch Dinner Chinese Food Asian Food

What you’ll need

Ingredients

  • Shrimp (peeled and deveined) 250g
  • Cornstarch 2-3tbsp
  • Egg Mixture 1pcs

Marinade

  • Salt 1/8 tsp
  • Sugar 1/4 tsp

Sauce Mix

  • Lee Kum Kee Sweet & Sour Sauce 100g

Made with
Lee Kum Kee products

Sweet and Sour Sauce

Convenience Sauce

Sweet and Sour Sauce

How to make it

  1. Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
  2. In a medium bowl, marinate the shrimp with salt and sugar. Mixture with the egg and corn starch respectively.
  3. Heat a pot of oil until its 160-170℃, add the shrimp balls to the hot oil, until they are crisp and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
  4. Place the shrimp balls in a pot, stir in the Sweet & Sour Sauce and mix well.

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