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HK_recipe_600_Tofu with Preserved Eggs

Tofu with Preserved Eggs

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    15 mins

  • Cooking

    3 mins

Quick Recipes Less Than 15 mins Tofu Vegetable Appetizer Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • Soft Tofu / Silky Tofu 1Box
  • Preserved Egg 2pcs
  • Pork floss 10g
  • Scallions, chopped 30g

Dressing

  • Lee Kum Kee Premium Oyster Sauce 4 tbsp
  • Lee Kum Kee Sichuan Peppercorn Flavoured Oil 1 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Sugar 1 tsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

Cooking and Dipping Sauce

Sichuan Peppercorn Flavoured Oil
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

  1. Open the box of tofu and drained water from the box, move the tofu into a serving plate.
  2. Dice the preserved egg.
  3. Place the chopped preserved egg on top of tofu. Put in the fridge before eating.
  4. And then you can prepare the sauce by mixing all seasoning sauce ingredients in a small bowl. Put it in the fridge as well before eating.
  5. Pour the sauce to the tofu when it is ready to serve.

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