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recipe tuna poke salad

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Fusion Seafood Dinner Lunch Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • Raw tuna, diced 226 g
  • Salad leaves 226 g
  • Cucumber, thinly sliced 113 g
  • Cherry tomatoes 170 g
  • Pea sprouts 113 g
  • Pickled seaweed 170 g
  • Carrots, shredded 113 g
  • Green onion, chopped 2 Tbsp
  • Toasted sesame seeds 2 tsp

Seasoning

  • Lee Kum Kee Premium Soy Sauce 3 Tbsp
  • Lee Kum Kee Panda Oyster Sauce 2 Tbsp
  • Lee Kum Kee Pure Sesame Oil 1 Tbsp
  • Minced Ginger ½ tsp
  • Mirin (sweet rice wine) 3 Tbsp
  • Honey 2 tsp
  • Water 2 Tbsp

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 227kg

Oyster Sauce

Panda Brand Oyster Sauce
PremiumSoySauce175L

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil

Cooking and Dipping Sauce

Pure Sesame Oil

How to make it

  1. Combine all seasoning for Ginger Honey Soy Sauce.  Set aside.
  2. Mix tuna with green onions, sesame seeds and 4 Tbsp. of Ginger Honey Soy Sauce mixture. 
  3. Place salad leaves and all vegetables on a plate, then lay tuna mixture on top. Drizzle salad withGinger Honey Soy Sauce. Ready to serve.

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