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Vegan Spicy Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

Less Than 15 mins Easy Recipes Vegetable Appetizer Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • Cucumber, shredded 80g
  • Pumpkin, peeled & shredded 50g
  • Sheet Noddles 100g
  • Red pepper, shredded 10g
  • Fungus, shredded 20g
  • White sesame 1g

Dressing

  • Kum Chun Sesame Oil 5g
  • Kum Chun Sesame Seed Paste 10g
  • Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 10g
  • Water 20g

Made with
Lee Kum Kee products

Cooking and Dipping Sauce

Kum Chun Sesame Oil

Cooking and Dipping Sauce

Kum Chun Sesame Seed Paste

How to make it

  1. Blanch the peeled and shredded pumpkin and fungus. Immediately place the pumpkin and fungus in ice-cold water to stop the cooking proccess.
  2. Mix the Premium Oyster Sauce with the Soup for Sichuan Hot & Spicy Hot Pot and the Sesame Oil and the Sesame Seed Paste.
  3. To serve, mix all the ingredients with the sauces. Sprinkle the red pepper and white sesame on the top.

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