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Vietnamese Cold Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    - mins

Easy Recipes Less Than 30 mins Beef Chicken Duck Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Appetizer Healthy Asian Food Fusion

What you’ll need

Ingredients

  • Vietnamese Spring Roll Wrappers 12 pcs (75g)
  • Crab Flavored Stick, shredded 80g
  • Carrots, shredded 80g
  • Mangoes, skinned and cut into strips 80g
  • Cucumber, cut into strips 80g

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Mayonnaise 2 tbsp

Made with
Lee Kum Kee products

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak the wrappers in cool drinking water for about a minute until soft. Drain and pat dry with a towel.
  2. Arrange crab flavored sticks, carrots, cucumber, mango and ½ tsp of seasoning mix on the wrappers. Roll up to form a parcel. Repeat procedure to make other spring rolls.
  3. N/A

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