Authentic Asian Sauces

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Vietnamese Cold Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Soak the wrappers in cool drinking water for about a minute until soft. Drain and pat dry with a towel.
  2. Arrange crab flavored sticks, carrots, cucumber, mango and ½ tsp of seasoning mix on the wrappers. Roll up to form a parcel. Repeat procedure to make other spring rolls.
  3. N/A

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