Vietnamese Cold Spring Roll
What you’ll need
Ingredients
- Vietnamese Spring Roll Wrappers 12 pcs (75g)
- Crab Flavored Stick, shredded 80g
- Carrots, shredded 80g
- Mangoes, skinned and cut into strips 80g
- Cucumber, cut into strips 80g
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Mayonnaise 2 tbsp
Made with
Lee Kum Kee products
How to make it
-
Soak the wrappers in cool drinking water for about a minute until soft. Drain and pat dry with a towel.
-
Arrange crab flavored sticks, carrots, cucumber, mango and ½ tsp of seasoning mix on the wrappers. Roll up to form a parcel. Repeat procedure to make other spring rolls.
-
N/A
You May Also Like
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Sesame Oil Scrambled Eggs with Longan
- Difficulty
10 mins
50
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55