How to make it
Mix all ingredients of Chicken Pot Sauce, add chicken and marinade for 4 hours.
Heat oil in a pan, sauté the garlic, shallot and ginger. Add dried chili and peppercorns. Stir-fry until fragrant.
Add chickens, stir-fry a while. Add Peppercorn Chilli Oil and stir-fry until fragrant. Cook chicken to medium. Cover with a lid and cook for 10 minutes on medium-to-low heat. Open the lid and stir-fry occasionally to avoid stick to the pan.
Transfer the chicken to a casserole. Fry the bell peppers and onions with the remaining oil in the original pan. Sizzle the chicken in wine, garnishing with cilantro and serve.
After finished the chicken pot, mix the Soup Base For Chicken Hotpot in boiling water, mix well. Then pour to Chicken pot and enjoy your hotpot!
Mix the dipping sauces, stir well, to serve with Hotpot.