Authentic Asian Sauces

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Fish in Sichuan Hot and Spicy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    8mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix fish with marinade.
  2. Dust fish with corn starch. Pan-fry fish in 2-3 tbsp oil until golden yellow and done. Drain.
  3. Saute ginger and green onions in 1 tbsp oil until fragrant. Add red dried chilli, red chilli and stir well. Sprinkle with wine.
  4. Add sauce mix, fish pieces and heat through.

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