• Abalone and Prawn Pot with Fresh Yam

Abalone and Prawn Pot with Fresh Yam

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut slightly along the prawns back with a knife.
Peel and devein the prawns with tails.
Mix well with marinade and set aside.
Steam the fresh yams over medium heat for 5 minutes.
Take it out and let cool.
Peel and slice, set aside.
Heat the wok with oil, add 50ml of cooking oil.
Deep-fry the dried scallions over low heat until golden. Pour it out with any oil from the wok.
In the same wok, add buckwheat and 1 tbsp of dried scallion oil. Stir fry until fragrant. Remove and set aside.

Heat the wok with oil again, add prawns and stir-fry until half-cooked.
Add dried scallion oil, red onions and yams, stir-fry over low heat for 1 minute.
Add remaining ingredients and seasoning, stir-fry over medium heat until the sauce is reduced. Serve.

Preparation for buckwheat:
After washing the buckwheat, add 80ml water and steam for 20 minutes over medium heat until cooked.
Cook until the texture is slightly firm as it will be stir-fried soon.
Steam the yams before peeling and chopping to avoid any skin irritation.

*Made with chickens with no hormones used during raising