• R2600x465

Abalone Dices on Fried Wanton Wrappers

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
Blanch scallops and asparagus in boiling water.  Drain.
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
Stir-fry scallops, asparagus and bell pepper in remaining oil.  Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.