How to make it
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain.
Blanch scallops and asparagus in boiling water. Drain.
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
Stir-fry scallops, asparagus and bell pepper in remaining oil. Add Lee Kum Kee Abalone in Premium Oyster Sauce , sauce mix and stir well until heated through. Stir in pine nuts. Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce. Serve at once.