Authentic Asian Sauces


Abalone Dices on Fried Wanton Wrappers

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
  2. Blanch scallops and asparagus in boiling water.  Drain.
  3. Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
  4. Stir-fry scallops, asparagus and bell pepper in remaining oil.  Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12