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HK_recipe_600_Angel Hair and Mushrooms in Coconut Curry Sauce

Angel Hair and Mushrooms in Coconut Curry Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    8 mins

Less Than 30 mins Rice or Noodle Seafood Dinner Lunch Healthy Asian Food

What You Will Need

Ingredients

  • Angel hair 120 g
  • Squid (s) 120 g [cut into rings]
  • Hon shimeji and button mushrooms 150 gcut into pieces
  • Onion(s) 50 g [cut into rings]
  • Carrot (s) 50 g [sliced]

Sauce Mix

  • Lee Kum Kee Coconut Curry Sauce 4 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
  • Water 125 ml

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Convenience Sauce

Coconut Curry Sauce

How to make it

  1. Cook angel hair in boiling water according to packet instructions or until tender.
  2. Drain and put on a serving plate
  3. Stir-fry squid, onion and carrot in 2 tbsp oil until done.
  4. Add mixed mushrooms, sauce mix and heat through.
  5. Pour over angel hair

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