Baked Stuffed Spicy Mussels
What You Will Need
Ingredients
- Mussel 12 pcs [with shells]
- Shrimp 90 g [meat, diced]
- Bell pepper 1/2 pcs [diced]
- Dried basil 1 tbsp [chopped]
- Cheese 75 g [Cheddar, grated]
- Breadcrumbs 2 tbsp
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Chilli Bean Sauce 2 tbsp
- Plain flour 1 1/2 tbsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
-
Remove mussel meat from shells and dice. Mix mussel, shrimp and bell peppern with marinade. Divide the filling into 12 portions and stuff back on mussel shells
-
Mix basil with cheese and breadcrumbs. Sprinkle on top of mussel meat mixture.
-
Bake at 220°C/425°F preheated oven for 15 minutes or until golden yellow and done.
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