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Recipe Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

Fusion Chicken Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Chicken breasts (approx. 385 g) 2 pcs
  • Onion (julienned) ½ pc
  • Cooking oil 3 Tbsp.
  • Water ¼ cup

Marinade

  • Lee Kum Kee Minced Garlic 2 tsp.
  • Lee Kum Kee Coarse Ground Black Peppercorns 2 tsp.
  • Corn starch 1 Tbsp.
  • Lee Kum Kee Concentrated Chicken Broth 3 Tbsp.

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 1 Tbsp.

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Cut chicken to create flat fillets. Mix well minced garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Concentrated Chicken Broth. Marinate chicken in this mixture for 20 minutes.
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. concentrated chicken broth, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

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