Braised Chicken Legs with Oyster Sauce
What You Will Need
Ingredients
- Chicken thigh (s) 500 g [2 pcs]
- Garlic 90 g [lightly crushed]
- Ginger (s) 90 g [Sliced]
- Green onion(s) 1 pc [sectioned]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
- Cooking Wine 1 tbsp
- Water 500 mL
Made with
Lee Kum Kee products
How to make it
Pan-fry chicken legs in 2 tbsp oil until golden yellow and set aside.
Use remaining oil to saute garlic, ginger and green onion.
Add chicken legs, seasoning mix and boil.
Turn to low heat and cook for about 30 minutes until sauce thickens, turning occasionally.
