Braised Chicken Legs with Oyster Sauce
What You Will Need
Ingredients
- Chicken thigh (s) 500 g [2 pcs]
- Garlic 90 g [lightly crushed]
- Ginger (s) 90 g [Sliced]
- Green onion(s) 1 pc [sectioned]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
- Cooking Wine 1 tbsp
- Water 500 mL
Made with
Lee Kum Kee products
How to make it
-
Pan-fry chicken legs in 2 tbsp oil until golden yellow and set aside.
-
Use remaining oil to saute garlic, ginger and green onion.
-
Add chicken legs, seasoning mix and boil.
-
Turn to low heat and cook for about 30 minutes until sauce thickens, turning occasionally.
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