• HK_recipe_600_Braised Chicken Legs with Oyster Sauce

Braised Chicken Legs with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry chicken legs in 2 tbsp oil until golden yellow and set aside.
Use remaining oil to saute garlic, ginger and green onion.
Add chicken legs, seasoning mix and boil.
Turn to low heat and cook for about 30 minutes until sauce thickens, turning occasionally.