Authentic Asian Sauces

default-banner

Braised Spicy Garlic Pumpkin

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry pork and red chilli in 1 tbsp oil.
  2. Add pumpkin, water and Lee Kum Kee Sauce For Spicy Garlic Eggplant.
  3. Cook over low heat for about 15 minutes until sauce thickens.
  4. Tips for maintaining beauty:

    Pumpkins contain antioxidants. The potassium helps to remove the edema; Also, It is rich in vitamin C which helps to produce collagen to keep the skin tone rosy.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50