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  • HK_recipe_600_Braised Spicy Garlic Pumpkin

Braised Spicy Garlic Pumpkin

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry pork and red chilli in 1 tbsp oil.
Add pumpkin, water and Lee Kum Kee Sauce For Spicy Garlic Eggplant.
Cook over low heat for about 15 minutes until sauce thickens.

Tips for maintaining beauty:

Pumpkins contain antioxidants. The potassium helps to remove the edema; Also, It is rich in vitamin C which helps to produce collagen to keep the skin tone rosy.