Authentic Asian Sauces

Recipe
Century Egg with Green Chili Pepper and Vinegar

Century Egg with Green Chili Pepper and Vinegar

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Remove the shell of the century egg. Cut into 8 pieces and lay them on a plate.
  2. De-seed the pepper and slice diagonally. Arrange them on the century egg.
  3. Mix the seasoning well. Taste and drizzle on pepper and egg.
  4. Tips:

    Deseed the pepper to lower the spiciness. After removing the shell, rinse the century egg with hot water to ensure cleanliness.

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