Copied to Clipboard!
Recipe
BACK TO 
Century Egg with Green Chili Pepper and Vinegar

Century Egg with Green Chili Pepper and Vinegar

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Vinegar 30 minutes Chinese Food Appetizer Easy Recipes Less Than 30 mins Quick Recipes Vegetarian

What You Will Need

Ingredients

  • Century Egg 2 pieces
  • Green chili pepper 1 piece

Seasoning

  • Lee Kum Kee Selected Aromatic Vinegar 4tbsp
  • Sugar 1.5tbsp
  • Lee Kum Kee Premium Soy Sauce 1tbsp
  • Lee Kum Kee Peppercorn Chili Oil 1tsp
  • Bird’s eye chili 5g
  • Chopped green onion 5g
  • Lee Kum Kee Minced Garlic 1tsp

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

Soy Sauce

Premium Soy Sauce

Chilli Sauce, Dressing / Sauce for Cold Dish

Peppercorn Chilli Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Remove the shell of the century egg. Cut into 8 pieces and lay them on a plate.
  2. De-seed the pepper and slice diagonally. Arrange them on the century egg.
  3. Mix the seasoning well. Taste and drizzle on pepper and egg.

  4. Tips:

    Deseed the pepper to lower the spiciness. After removing the shell, rinse the century egg with hot water to ensure cleanliness.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
taipa_calling_recipe_thumbnail

Yuenyeung Cocktail made with Premium Soy Sauce

  • Difficulty
Time 70 mins   
Like 0