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Chicken Salad with Wasabi Vinaigrette

Chicken Salad with Wasabi Vinaigrette

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the chicken for 10 minutes. Steam till cooked through. Shred the chicken. 
  2. Put all the ingredients into the fridge.
  3. Mix the seasoning and drizzle onto the ingredients.
  4. Tips:

    Wasabi can be replaced with mustard. Different in style yet equally delicious. 

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