Chicken Salad with Wasabi Vinaigrette
What You Will Need
Ingredients
- Chicken 50g
- Cucumber 120g, shredded
- Carrots 25g, shredded
Marinade
- Lee Kum Kee Premium Oyster Sauce 1tsp
Seasoning
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Lee Kum Kee White Vinegar 1tbsp
- Wasabi sauce 2tsp
- Sugar 2tsp
Made with
Lee Kum Kee products
How to make it
Marinade the chicken for 10 minutes. Steam till cooked through. Shred the chicken.
Put all the ingredients into the fridge.
Mix the seasoning and drizzle onto the ingredients.
Tips:
Wasabi can be replaced with mustard. Different in style yet equally delicious.
