Chicken with Basil Spaghetti
What You Will Need
Ingredients
- Chicken breast (sliced) 110 g
- Broccoli florets 4 pcs
- Basil (finely chopped) 1 tsp.
- Red bell pepper (sliced) 55 g
- Water ½ cup
- Spaghetti noodles 140 g
- Lee Kum Kee Coarse Ground Black Peppercorns ½ tsp.
- Butter 4 Tbsp.
- Flour 2 Tbsp.
- Cooking oil 2 Tbsp.
Marinade
- Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
Seasoning
- Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
Made with
Lee Kum Kee products
How to make it
Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Broth.
Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown.
Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken broth, and add butter. Stir to mix well.
Add spaghetti and pan-fry till sauce thickens. Ready to serve.
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