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Recipe Chicken with Basil Spaghetti

Chicken with Basil Spaghetti

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    20 mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Chicken breast (sliced) 110 g
  • Broccoli florets 4 pcs
  • Basil (finely chopped) 1 tsp.
  • Red bell pepper (sliced) 55 g
  • Water ½ cup
  • Spaghetti noodles 140 g
  • Lee Kum Kee Coarse Ground Black Peppercorns ½ tsp.
  • Butter 4 Tbsp.
  • Flour 2 Tbsp.
  • Cooking oil 2 Tbsp.

Marinade

  • Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
Coarse Ground Black Peppercorns

Spice

Coarse Ground Black Peppercorns

How to make it

  1. Marinate chicken in 2 Tbsp. Lee Kum Kee Concentrated Chicken Broth.
  2. Cook spaghetti thoroughly, rinse with cold water, drain, and set aside.
  3. Add 1 Tbsp. cooking oil to a heated pan, dust chicken with flour, pan-fry till golden brown.
  4. Add water and bring to a boil, add black pepper, add remaining 2 Tbsp. concentrated chicken broth, and add butter. Stir to mix well.
  5. Add spaghetti and pan-fry till sauce thickens. Ready to serve.

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