Chilled Seafood Feast
What You Will Need
Ingredients
- Clams 300g
- Sea snails 300g
- Shrimps 8pcs
- Abalones 8pcs
- Octopuses (Small) 8pcs
Seasoning
- Cold Dish Seasoning：
- Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 200ml
- Lee Kum Kee Premium Oyster Sauce 50ml
- Lee Kum Kee Rice Vinegar 30ml
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 50ml
- Lee Kum Kee Minced Garlic 30g
- Sugar 50g
- Water 250ml
- Lemon 1pc（Sliced）
- Coriander 2pcs
- Chilli Peppers 5pcs（Chopped）
- Basil 15g（Chopped）
Made with
Lee Kum Kee products
How to make it
-
Cook all seafood until fully cooked, then remove and soak in ice water. Once the seafood is completely frozen, remove it and set it aside.
-
Slice the lemon, chop the chilli peppers, coriander, basil and set aside.
-
Mix the cold dish seasoning with the chopped lemon, chilli peppers, coriander, and basil. Then add the seafood and mix well. Put in the refrigerator for 1 hour before serving.
-
Tip: Place the clams in water and add about a teaspoon of salt, then wait for an hour, the clams will purge sand from their shell.
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