Authentic Asian Sauces

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Chilli Garlic Butter Prawns

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Prawn Meat 300 g
  • Onion [cut into small pieces] 100 g
  • Butter 30 g
  • Chopped Green Onion 1 tbsp

Seasoning

  • Sugar 1 tsp
  • Cornstarch ½ tsp

Sauce Mix

  • Lee Kum Kee Chilli Garlic Sauce 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 80 mL

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
  2. Add seasoning mix and simmer until prawn is cooked.
  3. Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.

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