Copied to Clipboard!
default-banner
BACK TO 

Chilli Garlic Butter Prawns

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Prawn Meat 300 g
  • Onion [cut into small pieces] 100 g
  • Butter 30 g
  • Chopped Green Onion 1 tbsp

Seasoning

  • Sugar 1 tsp
  • Cornstarch ½ tsp

Sauce Mix

  • Lee Kum Kee Chilli Garlic Sauce 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 80 mL

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
  2. Add seasoning mix and simmer until prawn is cooked.
  3. Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.

You May Also Like

premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0