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Chilli Garlic Butter Prawns

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
  2. Add seasoning mix and simmer until prawn is cooked.
  3. Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.

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