Chilli Garlic Butter Prawns

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
Add seasoning mix and simmer until prawn is cooked.
Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.