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Chinese Yam Noodles with Duck and Vinegar

Chinese Yam Noodles with Duck and Vinegar

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Vinegar Meat 30 minutes Dinner Easy Recipes Chinese Food Duck Rice or Noodle Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Chinese yam noodles 2 pieces
  • Fresh duck breast 200g
  • Garlic chives 10g
  • bean sprouts 10g
  • Water 300ml
  • Lee Kum Kee Premium Chicken Bouillon Powder 1.5tsp
  • Fried garlic 10g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1tbsp

Seasoning

  • Lee Kum Kee Sweet Soy Sauce 2tbsp
  • Lee Kum Kee Selected Aromatic Vinegar 4tbsp
  • Sugar 1tbsp
  • Lee Kum Kee Pure Black Sesame Oil 1tsp
  • Lee Kum Kee White Pepper Powder, pinch

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Sweet Soy Sauce

Soy Sauce

Sweet Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil
White Peppercorn Powder

Spice

White Peppercorn Powder
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Marinate the duck breast for 10 minutes. Pan fry on medium high heat till fully cooked.
  2. Blanch the garlic chives and bean sprouts with oil and salt. Boil the water and add chicken powder.
  3. Cook the noodles in boiling water for 5 minutes. Drain well and mix with seasoning.
  4. Slice the duck breast. Put it on top of the noodles with garlic chives and bean sprouts. Serve with chicken soup and fried garlic.

  5. Tips:

    Using chicken thigh or pork chop is just as delicious as duck breast.

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