Curry Seafood
What You Will Need
Ingredients
- Fresh Squid 250 g / 8 oz (cut into pieces)
- Prawns 250 g / 8 oz (shelled and deveined)
- Onion 1/2 (cut into pieces)
- Carrot 25 g/ 1 oz (sliced)
Seasoning
- Lee Kum Kee Sauce For Curry Seafood [60 g]
Made with
Lee Kum Kee products
How to make it
Stir-fry onion in 1 tbsp oil until fragrant.
Add carrot, squid and prawns. Stir well until seafood is done.
Add Lee Kum Kee Sauce For Curry Seafood. Stir well quickly until heated through.
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