How to make it
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and set aside.
Blanch scallops and asparagus in boiling water. Drain and set aside.
Heat oil in medium heat, stir-fry pine nuts until golden yellow. Set aside.
Stir-fry scallop, asparagus, red and yellow capsicum and abalone in remaining oil. Add sauce mix and stir well until heated through. Stir in pine nuts.
Put fried ingredients on wanton wrappers and sprinkle with XO Sauce.