• Fried Rice with Eel in Seafood XO Sauce

Fried Rice with Eel in Seafood XO Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the wok with oil, stir-fry the onions, bell peppers and corn until fragrant.
Add beaten eggs and stir-fry slightly.  
Add rice and stir-fry over low heat until the grains are distinct and well-separated.
Add eel and seasoning to the fried rice. stir-fry over medium heat evenly.

Add green onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.



Pay attention to the strength of heat produced when stir-frying the rice:
stir-fry the ingredients over medium heat;
stir-fry the rice over low heat to prevent burning,
and eventually turning up to high heat can bring out more flavour .