Fried Rice with Eel in Seafood XO Sauce
What You Will Need
Ingredients
- 100g Grilled Eel, cut into small pieces
- 300g White Rice
- 2 Eggs, beaten
- 20g Onions, diced
- 20g Green Bell Pepper, diced
- 20g Red Bell Pepper, diced
- 70g Corn
- 20g Chopped Green Onion
- 1 tbsp Crab Roe
Seasoning
- 2 Tbsp Lee Kum Kee Seafood XO Sauce
- 1.5 Tsp Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder
- 2 Tsp Lee Kum Kee Supreme Authentic First Draw Soy Sauce
- 1 Tsp Lee Kum Kee Double Mushroom Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat the wok with oil, stir-fry the onions, bell peppers and corn until fragrant.
Add beaten eggs and stir-fry slightly.
Add rice and stir-fry over low heat until the grains are distinct and well-separated. -
Add eel and seasoning to the fried rice. stir-fry over medium heat evenly.
-
Add green onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.
Tips:
Pay attention to the strength of heat produced when stir-frying the rice:
stir-fry the ingredients over medium heat;
stir-fry the rice over low heat to prevent burning,
and eventually turning up to high heat can bring out more flavour .
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