Fried Rice with XO Sauce (Fujian Fried Rice)
What You Will Need
Ingredients
- Rice 350 g
- Pork, diced 120 g
- Prawn, deveined & diced 75 g
- Scallop, diced 50 g
- Chinese Kale, steam & diced 50 g
- Pumpkin, diced 50 g
- Mushroom, soaked & diced 2 pcs
- Eggs, beaten 2 pcs
Marinade
- Lee Kum Kee Premium Oyster Sauce1 Tbsp
- Lee Kum Kee Pure Sesame Oil1 /2 tsp
- Cornstarch 1 /2 tsp
Sauce Mix
- Lee Kum Kee XO Sauce 2 Tbsp
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp
- Water 125 mL
- Cornstarch 1 tsp
Made with
Lee Kum Kee products
How to make it
Dice pork and mix with marinade.
Heat oil in a frying pan, add pumpkin. Drain after cooked
Add oil in the pan and fry beating eggs. Add rice and stir to combine. Set aside.
Stir-fry pork in 2 Tbsp oil until done. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Stir in sauce mix and heat through. Pour over fried rice.
