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Fried Rice with XO Sauce (Fujian Fried Rice)

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    20 mins

Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Rice 350 g
  • Pork, diced 120 g
  • Prawn, deveined & diced 75 g
  • Scallop, diced 50 g
  • Chinese Kale, steam & diced 50 g
  • Pumpkin, diced 50 g
  • Mushroom, soaked & diced 2 pcs
  • Eggs, beaten 2 pcs

Marinade

  • Lee Kum Kee Premium Oyster Sauce1 Tbsp
  • Lee Kum Kee Pure Sesame Oil1 /2 tsp
  • Cornstarch 1 /2 tsp

Sauce Mix

  • Lee Kum Kee XO Sauce 2 Tbsp
  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp
  • Water 125 mL
  • Cornstarch 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

XO Sauce

XO Sauce

How to make it

  1. Dice pork and mix with marinade.
  2. Heat oil in a frying pan, add pumpkin. Drain after cooked
  3. Add oil in the pan and fry beating eggs. Add rice and stir to combine. Set aside.
  4. Stir-fry pork in 2 Tbsp oil until done. Add mushroom, prawns, scallop, Chinese kale and pumpkin. Stir in sauce mix and heat through. Pour over fried rice.

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