Garlic Flavored Spare Ribs with Sriracha Mayo
What You Will Need
Ingredients
- Pork spare ribs 450 g
- Red onion (chopped ) 2 Tbsp.
- Pickled cucumber (chopped )3 Tbsp.
- Parsley (chopped) 1 Tbsp
- Warm water ⅓ cup
Marinade
- Lee Kum Kee Minced Garlic ¼ cup
- Cilantro leaves 2 pcs
- Water 2 cups
- Wheat flour 3 Tbsp.
- Custard powder 1 Tbsp.
- Lee Kum Kee Chicken Bouillon Powder 3 Tbsp.
- White sugar 2 tsp.
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Cut ribs into 2.5” pieces and set aside.
Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture overnight.
In a big bowl mix Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
Remove ribs from marinade and deep-fry in hot oil (about 375ºF) till cooked fully and golden brown.
Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.
