Lychee Prawns
What You Will Need
Ingredients
- Prawns 340 g [medium size]
- Chilli 2 pcs [red, seeded and sliced]
- Bell pepper (s) 1/2 pc [green, cut into diamond shape]
- Fresh or canned lychee 3/4 Cupdrained
- Oil 3 tbsp
Marinade
- Corn starch 1 tsp
- Salt 1/4 tsp
Sauce Mix
- Lee Kum Kee Chilli Garlic Sauce 3 tbsp
- Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 3 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Stock 3 tbsp
- Rice wine 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Shell, devein, and butterfly shrimp. Combine shrimp and marinade ingredients; stir to coat. Let stand 10 minutes. Combine seasoning ingredients; set aside.
-
Place a wok over high heat until hot. Add 2 tbsp oil, swirling to coat sides. Add prawns and stir-fry for 1 to 2 minutes. Remove prawns to a bowl and set aside.
-
Add remaining 1 tbsp oil to wok, swirling to coat sides, over high heat. Add chillies and bell pepper; stir-fry until fragrant, about 10 seconds. Add shrimp, lychees, and seasonings; cook until heated through.
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