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3 HK Recipe600Lychee Prawns

Lychee Prawns

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation

    15 mins

  • Cooking

    15 mins

Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Prawns 340 g [medium size]
  • Chilli 2 pcs [red, seeded and sliced]
  • Bell pepper (s) 1/2 pc [green, cut into diamond shape]
  • Fresh or canned lychee 3/4 Cupdrained
  • Oil 3 tbsp

Marinade

  • Corn starch 1 tsp
  • Salt 1/4 tsp

Sauce Mix

  • Lee Kum Kee Chilli Garlic Sauce 3 tbsp
  • Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 3 tbsp
  • Lee Kum Kee Premium Soy Sauce 1 tsp
  • Stock 3 tbsp
  • Rice wine 1 tsp

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Sauce for Sweet & Sour Pork /Spare Ribs

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs

Soy Sauce

Premium Soy Sauce

How to make it

  1. Shell and devein the medium shrimp, butterfly them, then marinate with the seasoning for 10 minutes. Mix Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs with the thickening sauce and set aside.
  2. Heat the wok over high heat. Add 2 tbsp of oil and swirl to coat the surface evenly. Add the shrimp and stir-fry for 1–2 minutes. Remove and set aside.
  3. Heat the remaining 1 tbsp of oil, then stir-fry the chili and sweet pepper for about 10 seconds until fragrant. Add the shrimp, lychees, and sauce mixture, then stir-fry until evenly coated and heated through. Ready to serve.

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