Authentic Asian Sauces


Lychee Prawns

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Shell, devein, and butterfly shrimp. Combine shrimp and marinade ingredients; stir to coat. Let stand 10 minutes. Combine seasoning ingredients; set aside.
  2. Place a wok over high heat until hot. Add 2 tbsp oil, swirling to coat sides. Add prawns and stir-fry for 1 to 2 minutes. Remove prawns to a bowl and set aside.
  3. Add remaining 1 tbsp oil to wok, swirling to coat sides, over high heat. Add chillies and bell pepper; stir-fry until fragrant, about 10 seconds. Add shrimp, lychees, and seasonings; cook until heated through.

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