Mushroom and Pork Noodle Soup
What You Will Need
Ingredients
- Fresh noodles 220 g
- Lean pork (finely sliced) 110 g
- Mushrooms 2 pcs
- Green onion (chopped) 1 Tbsp.
- Cooking oil 2 Tbsp.
Marinade
- Corn Starch 2 tsp.
- Cooking wine 1 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp.
Seasoning
- Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
- Water 3 cups
Made with
Lee Kum Kee products
How to make it
Combine pork, cooking wine,Premium Oyster Sauce, Premium Dark Soy Sauce, and corn starch. Add 1 tbsp. oil, mix well, and set aside.
Soak mushrooms till soft, slice, and set aside.
Add remaining 1 tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Concentrated ChickenBroth and bring to a boil.
Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.
