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Mushroom and Pork Noodle Soup

Mushroom and Pork Noodle Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Pork Rice or Noodle Vegetable Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • Fresh noodles 220 g
  • Lean pork (finely sliced) 110 g
  • Mushrooms 2 pcs
  • Green onion (chopped) 1 Tbsp.
  • Cooking oil 2 Tbsp.

Marinade

  • Corn Starch 2 tsp.
  • Cooking wine 1 Tbsp.
  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp.

Seasoning

  • Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
  • Water 3 cups

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Combine pork, cooking wine, Premium Oyster Sauce, Premium Dark Soy Sauce, and corn starch. Add 1 tbsp. oil, mix well, and set aside.
  2. Soak mushrooms till soft, slice, and set aside.
  3. Add remaining 1 tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Concentrated Chicken Broth and bring to a boil.
  4. Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.

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