• Okra Chawanmushi

Okra Chawanmushi

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Clean the okra and chop. 
Marinade the chicken for 5 minutes.
Mix the egg with water by the ratio of 1:1.5. Add seasoning and stir.
Put the chicken and okra in Chawan. Pour the mixed egg liquid in.
Seal the Chawan with cling film and steam in high heat for 12 to 15 minutes until cooked.
Drizzle Pure Ground Fragrant Sesame Oil on the steamed egg.