Pan Fried Egg Dumplings with XO Sauce
What You Will Need
Ingredients
- Eggs 3 pcs
- Minced Pork 100 g
- Chopped Green Onion 1 tbsp
- Chopped Coriander 1 tbsp
- Cornstarch 1 tsp
- Water 1 tbsp
Marinade
- Lee Kum Kee XO Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum White Peppercorn Powder Little
Seasoning
- Salt ¼ tsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Mix minced pork with marinade. Combine pork, green onion and coriander together to form the filling. Mix cornstarch with water, add to the eggs with seasoning mix, beat well.
-
Heat little oil in a skillet over medium heat. Pour 2 Tbsp of egg mixture in. Place some pork filling just off centre on the egg sheet.
-
Fold egg sheet in half when it is not fully cooked. Seal pork filling in egg by slightly pressing the edges together. Pan fry both sides until golden and cooked over low heat. Repeat until you run out of ingredients. Serve with more XO Sauce if desired.
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