Pan-fried Salmon with Assorted Bell Peppers
What You Will Need
Ingredients
- Salmon fillet 350 gcut into pieces
- Bell pepper (s) 120 g [Assorted bell peppers shredded]
Marinade
- Salt 1/2 tsp
- White Peppercorn Powder a dash
Sauce Mix
- Premium Oyster Sauce 1 tsp
- Sweet Soy Sauce 2 tbsp
- Minced Garlic 1 tsp
- Corn starch 1 tsp
- Sugar 1/2 tsp
- Water 4 tbsp
Made with
Lee Kum Kee products
How to make it
Mix salmon with marinade.
Pan-fry salmon in 1 tbsp oil until golden yellow. Put on a serving plate.
Stir-fry bell peppers in remaining oil for a short while. Stir in sauce mix and heat through. Pour over fried salmon fillet.
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